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Nimbo Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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  • Nimbo - All Day Dining Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at Three Blue Ducks Nimbo.

    SMALLS
    Sourdough focaccia, cultured butter

    11

    v.
    100 layers Gundagai lamb lasagna, tabbouleh, verjus

    25

    Snowy Mountain trout gravlax, preserved grapefruit, Mount Zero olive oil

    27

    a.
    gf.
    df.
    Confit beetroot, goat curd, citrus

    24

    gf.
    df.
    v.
    Duck leg sausage, sweet potato mash, jus

    26

    gf.
    df.
    Fior di latte, scorched grapes, chilli

    24

    gf.
    v.
    BIGS
    Whole butterflied Snowy Mountain trout, garlic butter, capers, herbs

    49

    a.
    gf.
    Gundagai lamb, peas, chick peas, capsicum jam

    58

    gf.
    df.
    Flat iron steak, burnt onion, brovada, verjus

    58

    gf.
    df.
    Pork cotoletta, lemon, fennel agrodolce

    47

    df.
    Potato gnocchi, cultured butter, sage, pecorino

    38

    v.
    SIDES
    Beef fat potatoes

    15

    gf.
    df.
    Sautéed beans, cashew cream, n'duja butter

    15

    gf.
    n.
    Burnt cabbage, smoked tomato beurre blanc, fried onion

    15

    gf.
    v.
    DESSERTS
    Dark chocolate cremoso tart, burnt marshmallow meringue, strawberry

    18

    gf.
    v.
    Sticky date pudding, butterscotch, spent croissant ice cream, blackberry

    18

    v.
    Sally & Andrew's honey and ricotta cake, whipped cream, raspberry

    18

    v.
    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Chargrilled pork, crispy chat potatoes

    15

    gf.
    df.
    House made gnocchi, butter, pecorino
    v.
    Crispy fish, chips, tomato sauce

    15

    gf.
    df.
    Vanilla ice cream

    6

    gf.
    v.
  • Nimbo - Chef's Selection Menu

    A whole-table chef's selection menu at Three Blue Ducks Nimbo, with optional wine pairing.

    CHEF'S SELECTION

    Available for the whole table only. Due to the nature of the Chef's Selection menu, please note that we are unable to accommodate all dietary modifications.

    Chef's Selection Menu

    Menu

    98

    Wine pairing

    70

    Seared scallop in gratin
    df.
    Confit beetroot, goat curd, citrus
    gf.
    df.
    House-made duck gyoza, hoisin, cucumber
    df.
    Burnt cabbage, smoked tomato beurre blanc, fried onion
    gf.
    v.
    Flat iron steak, burnt onion, brovada, verjus
    gf.
    df.
    Dark chocolate cremoso tart, burnt marshmallow meringue, strawberry
    gf.
    v.
  • Nimbo - Locals Night Menu

    Every Thursday evening, enjoy a locals menu for eligible post codes at Three Blue Ducks Nimbo.

    LOCALS NIGHT | 59pp

    Thursday evenings, eligible post codes only.

    SMALLS

    select one

    Snowy Mountain trout gravlax, preserved grapefruit, Mount Zero olive oil
    a.
    gf.
    df.
    Confit beetroot, goat curd, citrus crunch
    gf.
    df.
    100 layers Gundagai lamb lasagna, tabbouleh, verjus
    BIGS

    select one

    Whole butterflied Snowy Mountain trout, garlic butter, capers, herbs
    a.
    gf.
    Potato gnocchi, cultured butter, sage, pecorino
    v.
    Pork cotoletta, lemon, fennel agrodolce
    df.
    SIDE
    Beef fat potatoes
    gf.
    df.
    ADD ONS
    Sourdough focaccia, cultured butter

    11

    v.
    Dark chocolate cremoso tart, burnt marshmallow meringue, strawberry

    18

    gf.
    v.
    Sticky date pudding, butterscotch, spent croissant ice cream, blackberry

    18

    v.
    Sally & Andrew's honey and ricotta cake, whipped cream, raspberry

    18

    v.
    WINE
    2023 Courabyra '1 of 11', Pinot Gris
    Tumbarumba, NSW

    11

    2024 Wondalma Rosé
    Tumbarumba, NSW

    11

    2023 Johansen Wines, Pinot Noir
    Tumbarumba, NSW

    11

  • Nimbo - Group Menu All Day Dining

    Shared lunch and dinner menus designed for larger groups and events at Three Blue Ducks Nimbo.

    FEAST | 85pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Groups 10+

    Snowy Mountain trout gravlax, preserved grapefruit, Mount Zero olive oil
    a.
    gf.
    df.
    Confit beetroot, goat curd, citrus crunch
    gf.
    df.
    100 layers lamb lasagna, tabbouleh, verjus
    Whole butterflied Snowy Mountain trout, garlic butter, capers, herbs
    a.
    gf.
    Pork cotoletta, lemon, fennel agrodolce
    df.
    Potato gnocchi, cultured butter, sage, pecorino
    v.
    Beef fat potatoes
    gf.
    df.
    ADD ONS
    Seared scallop in gratin

    12

    gf.
    Sourdough focaccia, cultured butter

    5

    v.
    ULTIMATE FEAST | 110pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Groups 10+

    Snowy Mountain trout gravlax, preserved grapefruit, Mount Zero olive oil
    a.
    gf.
    df.
    Fior di latte, scorched grapes, chilli
    gf.
    v.
    Duck leg sausage, sweet potato mash, jus
    gf.
    df.
    Whole butterflied Snowy Mountain trout, garlic butter, capers, herbs
    a.
    gf.
    Gundagai lamb, peas, chick peas, capsicum jam
    gf.
    df.
    Potato gnocchi, cultured butter, sage, pecorino
    v.
    Beef fat potatoes
    gf.
    df.
    Burnt cabbage, smoked tomato beurre blanc, fried onion
    gf.
    v.
    Dark chocolate cremoso tart, burnt marshmallow meringue, strawberry
    gf.
    v.
    Sticky date pudding, butterscotch, spent croissant ice cream, blackberry
    v.
    ADD ONS
    Seared scallop in gratin

    12

    gf.
    Sourdough focaccia, cultured butter

    5

    v.
  • Nimbo - Regioni D'Italia Menu

    A special event set menu held one Sunday each month at Three Blue Ducks Nimbo, celebrating a different region of Italy through seasonal dishes and regional flavours.

    CHEF FRANKIE'S FOOD TOUR

    Sicily | $69 per person

    Arancini - fried rice balls, ragu, peas
    gf.
    Sardines ripiene - sardines, capsicum, almond, parsley
    gf.
    df.
    n.
    Caponata col pane - eggplant, capsicum, tomato, toasted focaccia
    df.
    vg.
    Girello di pesce spada - swordfish, zucchini, pine nuts
    a.
    gf.
    df.
    Cannoli siciliani - traditional fried Sicilian pastry, whipped ricotta, pistacchio
    v.
    n.
  • Nimbo - Easter Set Menu

    A special Easter set menu at Three Blue Ducks Nimbo, celebrating seasonal produce with a shared, produce-driven feast designed for the long weekend.

    EASTER MENU

    Shared feast | $90 per person

    Shared feast

    90

    TO SHARE

    Designed for sharing, selected for the whole table. Dietary requirements & allergies can be accommodated for.

    Rolled pork belly, mostarda, fennel agrodolce
    gf.
    df.
    Snowy Mountain trout gravlax, dill, caperberries
    gf.
    df.
    Harissa roasted cauliflower, salsa verde, cashew cream
    df.
    vg.
    n.
    Grilled lingcod, sweet potato purée, garlic & yoghurt butter
    gf.
    Autumn mushroom risotto, Parmigiano, sage
    gf.
    n.
    Harissa roasted lamb leg, salsa verde, jus
    gf.
    df.
    Beef fat potatoes, herbs
    gf.
    df.
    Honey & ricotta cake, berry compote, hot honey
    Sticky date pudding, butterscotch, chantilly
    ADD ONS

    Please note, this upgrade is applied to the whole table only, not available individually.

    Grass fed MB4+ beef rib eye, jus - portioned per table

    20

a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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