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Melbourne Menus

Our menus celebrate honest food, built around seasonal produce and thoughtfully sourced ingredients. Enjoy produce-driven dishes that highlight simple cooking, bold flavours and the best of what’s in season.

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a: Australian sourced seafood | gf: gluten free | df: dairy free | v: vegetarian | vg: vegan | vg* on request | n: contains nuts
 

A surcharge of 10% on weekends and 15% on public holidays will be applied. Amex payments incur a 2.75% surcharge.

All other card payments incur a 1.65% surcharge. A discretionary gratuity of 8% is applied to groups of 12 or more.

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Real food
good company

Three Blue Ducks started with a few mates, a surf trip, and a shared belief that food could be done differently. Whilst all our venues are a little different, the same idea still guides us - honest food, good people and doing the simple things really well.

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  • Melbourne - Breakfast Menu

    Seasonal brekky dishes showcasing ethically sourced produce, available until 11am at Three Blue Ducks Melbourne.

    BREAKFAST

    served until 11am

    Eggs benedict, poached eggs, fried polenta, seasonal greens, chipotle hollandaise

    22

    gf.
    Smashed avocado, coriander, lemon, pickled chilli, toasted sourdough

    22

    df.
    vg.
    gf.* option
    Red curry scramble, papaya, peanuts, herbs, toasted sourdough

    23

    df.
    n.
    s.
    gf.* option
    Breakfast bowl, broccoli, greens, pumpkin, sauerkraut, smoked eggplant, pickled radish & onion, hazelnut dukkah, pomegranate dressing

    22

    df.
    vg.
    gf.* option
    Bacon & free-range fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, pickled chilli

    20

    gf.* option
    Haloumi & free-range fried egg roll, slaw, house-made spicy mayo

    20

    v.
    gf.* option
    Eggs your way, toasted sourdough, tomato, herb salad
    Poached, fried or scrambled

    16

    df.
    v.
    EXTRAS
    + Free-range bacon

    8

    + Two poached eggs

    7

    + Hash brown

    7

    + Gluten-free bread or bun

    2

    + Hollandaise sauce

    4

    + Smashed avocado

    6

    + Roasted field mushrooms

    6

    + Grilled haloumi

    8

    + Slice of toasted sourdough

    3

    DUCKLINGS

    Designed for little ones under 13yo to enjoy.

    Bacon & egg roll, fried egg, free-range bacon, buttermilk bun, ketchup, cheese

    12

    Eggs your way, toasted sourdough
    Scrambled, poached or fried egg

    12

    v.
    French toast, blueberry jam, maple syrup, vanilla ice cream

    14

    v.
  • Melbourne - All Day Dining Menu

    Seasonal dishes showcasing ethically sourced produce, available for lunch and dinner at Three Blue Ducks Melbourne.

    THE DUCKS' FEED-ME MENU

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+.

    6 Dish Feed Me Menu

    59

    Wine Pairing

    29

    SNACKS
    House-made sourdough focaccia, chicken skin butter or salted butter

    9

    Mount Zero olives, olive oil, citrus

    9

    gf.
    df.
    vg.
    Mozzarella & parmesan arancini, almond romesco sauce

    18

    v.
    n.
    Spud Sisters' potato cakes, Ducks' salt, herb aioli

    16

    df.
    v.
    vg.* option
    SMALLS
    Chickpea hummus, harissa, sesame, chips

    17

    gf.
    df.
    vg.
    Burrata, roasted beetroots, honey, walnuts

    19

    gf.
    v.
    n.
    Korean spiced chicken wings, house pickles, herbs, lime

    21

    df.
    Salt & Szechuan pepper squid, roast chilli, lime, fried shallot, coriander

    27

    a.
    gf.
    df.
    Skull Island tiger prawns chargrilled, satay sauce, roasted peanuts

    36

    a.
    gf.
    df.
    n.
    Crab, barramundi & corn fritters, lime & fermented chilli salsa

    24

    a.
    SALADS
    Quinoa, roast pumpkin, broccoli, greens, pickled radish & onion, sauerkraut, smoked eggplant, hazelnut dukkah, pomegranate dressing

    24

    gf.
    df.
    vg.
    n.
    Cabbage slaw, herbs, pickled carrots, papaya, chilli, peanuts, sweet chilli lime dressing

    26

    gf.
    df.
    vg.
    n.
    GO BIG
    Travla beer-battered market fish, cos salad, skin-on chips, tartare sauce

    34

    a.
    df.
    Potato gnocchi, roast pumpkin puree, roasted squash, sage butter, preserved lemon, pangratatto, parmesan

    34

    v.
    Chicken schnitzel, pickled fennel & herb slaw, chimichurri, lemon

    30

    df.
    Ducks' chicken parma, vodka sauce, mortadella, mozzarella, leaf salad, skin-on chips

    35

    Fire-roasted eggplant, Tzatziki, pickled raisins, couscous, cucumber, tomato, black olive, ras el hanout

    29

    vg.
    gf.* option
    Crispy-skin market fish, yellow curry, charred greens, pickled papaya, herbs
    (Market Price)
    gf.
    df.
    a.
    Slow-cooked lamb shoulder, tahini yoghurt, pomegranate, quinoa tabouli

    59

    gf.
    STEAKS

    Served with mushroom jus, beer battered onion rings, and crushed potatoes.

    250g Scotch fillet
    Josdale Farm, Gippsland (VIC) Black Angus, 100% grass-fed. No added hormones | No added antibiotics | 100% traceable.

    49

    gf.* option
    800g Tomahawk steak
    Josdale Farm, Gippsland (VIC) Black Angus, 100% grass-fed. No added hormones | No added antibiotics | 100% traceable.

    98

    gf.* option
    ON THE SIDE
    Charred carrots, pepita & basil pesto, roasted sunflower seeds

    16

    gf.
    df.
    vg.
    Skin-on chips, Ducks' salt, aioli

    12

    gf.
    df.
    v.
    vg.
    Cos salad, salted ricotta, ranch dressing

    15

    gf.
    v.
    vg.* option
    Spud sisters chat potatoes, herb butter, rosemary salt

    16

    gf.
    v.
    vg.* option
    BURGERS

    Served with skin-on chips & aioli

    Beef cheeseburger, burger sauce, tomato relish, pickles, iceberg lettuce, medium well

    28

    gf.* option
    Fried chicken burger, hot honey, ranch, iceberg lettuce

    28

    gf.* option
    Falafel burger, Tzatziki, pickles, iceberg, harissa mayo, potato bun

    27

    vg.
    gf.* option
    BURGER ADD-ON'S
    Cheese | Pickles | Pickled jalapeños

    2

    Free-range egg | Slaw

    3

    Gluten-free bun

    2

    Avocado

    4

    Bacon

    6

    Beef patty

    9

    gf.
    Fried chicken

    9

    gf.
    Sauce
    Mayo, burger sauce, ketchup, aioli, ranch dressing, hot honey, hot sauce

    2.5

    DESSERT
    Meringe, poached blackberries, lemon syrup & shaved dark chocolate

    16

    gf.
    vg.* option
    Brownie chunk sundae, warm fudge sauce, chocolate brownie ice cream, walnut praline

    16

    n.
    Affogato
    Two shots of espresso over vanilla bean ice cream

    Regular

    9.5

    + shot of Brookie's Mac liqueur or Frang

    13

    + Frangelico liqueur

    13

    gf.
    v.
    DUCKINGS

    Designed for little ones under 13yo to enjoy.

    Fish, chips, tomato sauce

    16

    df.
    Pasta, napoli sauce, parmesan cheese

    14

    v.
    Crumbled chicken tenders, chips, tomato sauce

    16

    df.
    Cheeseburger, cheese, brioche bun, tomato sauce, chips

    16

    gf.* option
    Chocolate brownie, vanilla ice cream

    8

    v.
    Chocolate ice cream

    5

    v.
    Mango sorbet

    5

    gf.
    df.
    vg.
  • Melbourne - Steak Night Menu

    Weekly steak and grill offering, available Wednesday nights at Three Blue Ducks Melbourne.

    SNACKS
    Fried chicken bao buns, slaw, pickled onion

    16

    Wild-caught scallops from the Gulf of Carpentaria, red curry butter, Asian herbs

    16

    a.
    gf.
    Mac n cheese bites, burger sauce, pickles

    16

    v.
    STEAKS

    Served with Ducks' beer mustard + chips | gf* option available

    250g Rump
    Josdale farm, Gippsland (VIC) Black Angus, 100% Grass Fed. No added hormones | No added antibiotics | 100% traceable.

    25

    df.
    200g Porterhouse
    Josdale farm, Gippsland (VIC) Black Angus, 100% Grass Fed. No added hormones | No added antibiotics | 100% traceable.

    35

    df.
    800f Tomahawk
    Josdale farm, Gippsland (VIC) Black Angus, 100% Grass Fed. No added hormones | No added antibiotics | 100% traceable.

    89

    df.
    SIDES
    Cos, salted ricotta, ranch dressing

    15

    gf.
    v.
    Beer battered onion rings

    12

    df.
    v.
    Chips, rosemary salt, aioli

    12

    gf.
    v.
    Spud Sister's chat potatoes, herb butter

    14

    v.
    SAUCES
    Mushroom jus

    2.5

    gf.
    Chimichurri

    2.5

    gf.
    df.
    v.
    Chicken jus

    2.5

    gf.
    df.
    Herb butter

    2.5

    gf.
    Bearnaise sauce

    2.5

    v.
  • Melbourne - Sunday Roast Menu

    Slow-cooked meats, classic sides and seasonal produce served every Sunday at Three Blue Ducks Melbourne.

    ROAST SELECTION

    All Ducks' Sunday roasts are served with crispy roast potatoes, seasonal vegetables and the classic Yorkshire pudding.

    Grass-fed beef sirloin
    beer mustard, chicken jus

    32

    gf.* option
    Porchetta
    apple mustard, chicken jus

    32

    gf.* option
    Maple glazed pumpkin
    apple mustard

    30

    v.
    gf.* option
    ADD-ONS
    Extra sourdough Yorkshire pudding

    3

    v.
  • Melbourne - Group Menu Breakfast

    Shared breakfast menus designed for larger groups and events at Three Blue Ducks Melbourne.

    GROUP BREKKY MENU | 32pp

    For guests 8+

    Tea or coffee
    TO SHARE
    Freshly baked pastries
    CHOOSE ONE
    Corn fritters, beetroot labneh, avocado, pickled jalapeño
    df.
    vg.
    Smashed avocado, coriander, lemon, pickled chilli, toasted sourdough
    df.
    vg.
    gf.* option
    Red curry scramble, papaya, peanuts, herbs, toasted sourdough
    df.
    n.
    s.
    gf.* option
    Free-range bacon & fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, pickled chilli
    gf.* option
    Haloumi & free-range fried egg roll, slaw, house-made spicy mayo
    v.
    gf.* option
    ADD ONS
    + Two poached eggs

    7

    + Free-range bacon

    8

    + Grilled haloumi

    8

    Bloody Mary
    Wyborowa vodka, Duck's hot sauce, tomato juice, lemon, chilli, black pepper

    20

    Lavender Mimosa
    Lavender, orange, Prosecco

    14

    GROUP BREKKY | 40pp

    For guests 8+

    Tea, coffee or cold pressed juice
    TO SHARE
    Selection of fruit & freshly baked pastries
    CHOOSE ONE
    Corn fritters, beetroot labneh, avocado, pickled jalapeño
    df.
    vg.
    Smashed avocado, coriander, lemon, pickled chilli, toasted sourdough
    df.
    vg.
    gf.* option
    Red curry scramble, papaya, peanuts, herbs, toasted sourdough
    df.
    n.
    s.
    gf.* option
    Free-range bacon & fried egg roll, cheddar, apple & herb slaw, bacon jam, aioli, pickled chilli
    gf.* option
    Haloumi & free-range fried egg roll, slaw, house-made spicy mayo
    v.
    gf.* option
    ADD ONS
    + Two poached eggs

    7

    + Free-range bacon

    8

    + Grilled haloumi

    8

    Bloody Mary
    Wyborowa vodka, Duck's hot sauce, tomato juice, lemon, chilli, black pepper

    20

    Lavender Mimosa
    Lavender, orange, Prosecco

    14

  • Melbourne - Group Menu All Day Dining

    Shared lunch and dinner menus designed for larger groups and events at Three Blue Ducks Melbourne.

    FEED ME | 59pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Available for groups 2+

    Mozzarella & parmesan arancini, almond romesco sauce
    v.
    n.
    Buratta, roasted beetroots, honey, walnuts
    gf.
    v.
    n.
    Salt & Szechuan pepper squid, roast chilli, lime, fried shallot, coriander
    a.
    gf.
    df.
    Slow cooked lamb shoulder, tahini yoghurt, quinoa tabouli, pomegranate
    gf.
    df* option
    Spud sister chats, herb butter, rosemary salt
    gf.
    vg.* option
    Cos, salted ricotta, ranch dressing
    gf.
    v.
    vg.* option
    ADD ONS
    Sydney rock oysters, mignonette
    a.
    gf.
    df.
    FEAST | 85pp

    A selection of our favourite dishes from the kitchen, designed for the whole table to enjoy. Sharing feast for 12+ guests.

    House made sourdough focaccia, roast chicken skin butter or salted butter
    Mozzarella & parmesan arancini, almond romesco sauce
    v.
    n.
    Buratta, roasted beetroots, honey, walnuts | gf, v, n
    gf.
    v.
    n.
    Salt & Szechuan pepper squid, roast chilli, lime, fried shallot, coriander
    a.
    gf.
    df.
    Slow cooked lamb shoulder, tahini yoghurt, quinoa tabouli, pomegranate
    gf.
    df* option
    Skull Island tiger prawn, roast chilli, lime, fried shallot, herb | a, gf, df
    a.
    gf.
    df.
    Spud sister chats, herb butter, rosemary salt
    gf.
    vg.* option
    Cos, salted ricotta, ranch dressing
    gf.
    v.
    vg.* option
    Meringue, poached blackberries, lemon syrup & shaved dark chocolate
    gf.
    df* option
    vg.* option
    ADD ONS
    Sydney rock oysters, mignonette

    Single

    6.5

    Half dozen

    39

    Dozen

    78

    a.
    gf.
    df.
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